{"id":7320,"date":"2019-10-24T00:15:48","date_gmt":"2019-10-23T22:15:48","guid":{"rendered":"https:\/\/www.argentasrl.eu\/production-areas\/"},"modified":"2019-10-31T09:29:23","modified_gmt":"2019-10-31T08:29:23","slug":"production-areas","status":"publish","type":"page","link":"https:\/\/www.argentasrl.eu\/en\/products\/production-areas\/","title":{"rendered":"Production Areas"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1558966175410{padding-top: 150px !important;padding-bottom: 200px !important;background-image: url(http:\/\/www.argentasrl.eu\/wp-content\/uploads\/2019\/05\/ARGENTA_laboratorio-1.jpg?id=6971) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column]

PRODUCTION AREAS<\/h1>
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laboratories for ice cream parlors<\/h2>

equipment for artisan ice cream parlors<\/h2>

laboratories for ice cream parlors<\/h2><\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1555665408828{margin-top: -100px !important;padding-top: 70px !important;padding-right: 55px !important;padding-left: 55px !important;background-color: #ffffff !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_empty_space height=”30px”]

ICE-CREAM PARLOUR PRODUCTION AREAS<\/h2><\/header>[\/vc_column_inner][vc_column_inner width=”2\/3″][vc_custom_heading text=”The artisanal ice cream production area is a sacred place for every ice cream maker. All the ingredients are stored here. And we also find the tools that will transform the raw materials into delicious ice creams and sorbets. Regardless of the size of the production area<\/strong> it is essential that the ice cream parlour is perfectly organised<\/strong> in order to make the work of the ice cream maker easy and efficient.” font_container=”tag:h6|font_size:16px|text_align:left” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_gallery type=”image_grid” images=”6996,6998,7016,7018″ img_size=”262×200″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner css=”.vc_custom_1556017126756{padding-top: 25px !important;}”][vc_custom_heading text=”When the ice-cream production area is being set-up attention must be paid to the regulations in force in the specific country as well as operational issues. ll machinery must be in the right place to create a good working environment. The equipment needed includes pasteurizers, cream cookers, batch freezers, mixers, blenders, maturation vats, and also blast freezers, cold cabinets below and above zero, cold storages and possibly a water-economiser to reduce the water consumption.
\nArgenta srl helps its clients in designing <\/strong>the ice-cream parlour production area, advising on the most appropriate machinery <\/strong> and the most common issues that need to be resolved. The company’s technical team is able to explain the pros and cons of all the equipment of the principal brands of the industry, thanks to their experience in maintenance and assistance.” font_container=”tag:h6|font_size:16px|text_align:left” use_theme_fonts=”yes”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1556026059268{padding-top: 100px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1558599453877{padding-top: 120px !important;padding-right: 30px !important;padding-left: 30px !important;}” offset=”vc_col-lg-4 vc_col-md-12″]

Argenta srl helps the customers in designing the ice-cream parlour production area advising on the most efficient machinery<\/h2><\/header>[\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1555667947827{padding-right: 50px !important;padding-left: 30px !important;}” offset=”vc_col-lg-8 vc_col-md-12″]
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Tables<\/h4>

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